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$75 for a 3-Course Prix Fixe Dinner (Ontario)


$75 for a 3-Course Prix Fixe Dinner for 2 at EPIC at The Fairmont Royal York (a $150 Value)

Offer Details

  • Expires June 30, 2013
  • Unlimited buys. Limit 2 vouchers per table per visit
  • Includes free valet parking for up to 3 hours
  • Does not include tax or gratuity. No cash value. No cash back

  • Located at The Fairmont Royal York
  • Dishes prepared with seasonal herbs and honey from the rooftop garden
  • Ocean Wise-certified restaurant


A three-course dinner at home usually involves preparing the meal first, eating it second, and, thirdly, coming up with a way to bribe your company to do the dishes. Enjoy three-course dining the way it was meant to be with today's WagJag: $75 for a three-course prix fixe dinner for two at EPIC at The Fairmont Royal York (a $150 value).

EPIC has a reputation for innovation infused with premium quality regional elements. Amongst local Canadian art and a classic piano bar, each elegantly arranged table sets the stage for a contemporary menu featuring seasonal dishes made with ingredients sourced from Ontario growers and seasoned with honey and herbs harvested on the Fairmont Royal York's rooftop garden. Complementing each course is an award-winning wine list featuring a wide selection of Ontario and international wines. Diners can expect epic service at this restaurant, made even more enticing with complimentary valet parking, available for all voucher holders. Please call to make a reservation. Each diner may choose one dish from the following three courses.

Prix Fixe Menu

Soup or Salad

  • Royal York signature seafood chowder made with maritime salmon, shrimps, scallops and fine herbs
  • Muskoka mushroom bisque made with prairie grains and fingerling potatoes
  • New farm composition made with a seven leaf blend, confit sovereign farms tomatoes, watermelon radishes, roasted artichokes, toasted black walnuts, signature ice wine and roof top honey vinaigrette


  • Pan seared Atlantic halibut with braised fennel and white beans, served with bouillabaisse consume
  • "Yorkshire Valley Organic Chicken" with truffled breast, foie gras and wild blueberry stuffing, pommes puree, asparagus tips, roof top honey and celery root jus
  • Grilled "Prime" beef tenderloin with Monforte goat cheese gratin, glazed "Fun Guy Farms" mushrooms, haricot vert, heirloom carrots, sherry jus, porcini emulsion


  • Epic flourless chocolate slab with salted caramel, Ontario peach nougat and praline crunch
  • Canadian wild ginger creme brulee with candied lemon and sugar biscuit

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